If you live in the Boulder area you have an amazing opportunity to enjoy some frozen-at-sea King Salmon fillets at an amazing price this weekend!

We are heading to Boulder and Louisville to spend a long weekend at Alfalfa’s and we’ll be sampling up some of our king salmon. Stop by and say hi! We’ll be in Boulder on Friday and Saturday of this week and we’ll be in Louisville on Sunday - 11:00 to 4:00 all three days!

All our King Salmon are hook and line caught, pressure bled and impeccably clean before we hand them down, one at a time, into our 40 below zero blast freezer. In most cases those king salmon are in the freezer less than an hour after harvest.

When people taste our fish they usually say, “this is SO DELICIOUS! How did you cook it?” and I always respond - "it’s not how we cooked it, it’s how we caught it!” Stop by Alfalfa’s this weekend and see for yourself - we think it’s the best salmon you’ll ever taste.

If you want to read about our 2015 King Salmon Season - check out this blog post - it’s all about the fish you’ll see at Alfalfa’s

PRO TIP: We did catch a + 45 lb. king that we kept head on - she will be on display in Boulder! 

Team Springline is hitting the road this week - heading to the Twin Cities to show off our Frozen-at-Sea Coho salmon at a handful of Lunds & Byerly’s stores!  

We’ll post a full list of which stores we’ll be visiting later in the week, but if you live in the Minneapolis/St. Paul area, you’ll be able to find our coho at all of their stores right now. Just stop by the seafood department and ask for the Springline Coho Salmon! All the stores do an amazing job showcasing seafood, we could’t be happier about partnering with them.  

So, you’ve grabbed a couple pounds of coho and are looking to do something a little different this week to celebrate St. Patrick’s Day - we say skip the corned beef and try this tasty recipe for Salmon with Cabbage and Cider Vinegar from the good folks at Saveur.  

If you want to start the week off with salmon - celebrate Pi Day (3.14) with this easy recipe for Russian Salmon Pie from Alaska’s Chef Kirsten Dixon.  Bonus - it’s a perfect choice for Meatless Monday. 

Have a great week!