We are heading to Boulder and Louisville to spend a long weekend at Alfalfa’s and we’ll be sampling up some of our king salmon. Stop by and say hi! We’ll be in Boulder on Friday and Saturday of this week and we’ll be in Louisville on Sunday - 11:00 to 4:00 all three days!
All our King Salmon are hook and line caught, pressure bled and impeccably clean before we hand them down, one at a time, into our 40 below zero blast freezer. In most cases those king salmon are in the freezer less than an hour after harvest.
When people taste our fish they usually say, “this is SO DELICIOUS! How did you cook it?” and I always respond - "it’s not how we cooked it, it’s how we caught it!” Stop by Alfalfa’s this weekend and see for yourself - we think it’s the best salmon you’ll ever taste.
If you want to read about our 2015 King Salmon Season - check out this blog post - it’s all about the fish you’ll see at Alfalfa’s
PRO TIP: We did catch a + 45 lb. king that we kept head on - she will be on display in Boulder!