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hey good lookin', Whatcha got cookin?

Rocky Mountain High

3/29/2016

1 Comment

 
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If you live in the Boulder area you have an amazing opportunity to enjoy some frozen-at-sea King Salmon fillets at an amazing price this weekend!

We are heading to Boulder and Louisville to spend a long weekend at Alfalfa’s and we’ll be sampling up some of our king salmon. Stop by and say hi! We’ll be in Boulder on Friday and Saturday of this week and we’ll be in Louisville on Sunday - 11:00 to 4:00 all three days!

All our King Salmon are hook and line caught, pressure bled and impeccably clean before we hand them down, one at a time, into our 40 below zero blast freezer. In most cases those king salmon are in the freezer less than an hour after harvest.

When people taste our fish they usually say, “this is SO DELICIOUS! How did you cook it?” and I always respond - "it’s not how we cooked it, it’s how we caught it!” Stop by Alfalfa’s this weekend and see for yourself - we think it’s the best salmon you’ll ever taste.

If you want to read about our 2015 King Salmon Season - check out this blog post - it’s all about the fish you’ll see at Alfalfa’s

PRO TIP: We did catch a + 45 lb. king that we kept head on - she will be on display in Boulder! 

1 Comment
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7/19/2018 05:25:31 pm

Salmons tastes better when they are fresh. It is great that you are able to catch salmons and let it undergo a process to maintain its freshness. The way it is cooked are bonus points to make the dish even greater. Most of us loves to eat salmons because of the benefits it provides, some of these benefits are good source of potassium and protein. It is best for us to start eating healthy to avoid certain diseases. Salmons would a perfect option to include in our meals because of its benefits.

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  • Home
  • About us
  • The Galley
  • Why Frozen?
  • Buy our Salmon!
  • Sign up for our Newsletter!