Any of these sound familiar?
Dealing with fresh fish is stressful. We know, we've been doing it for over 30 years. Now, let us tell you about how Frozen-at-Sea Wild Coho and King Salmon literally changes the game. It's your opportunity to offer high-quality, responsibly harvested wild salmon from Alaska year-round. Anytime you want. At a steady price.
Our method is what makes it possible. Troll Caught King and Coho Salmon are individually landed while still alive. Fish are quickly processed and then handed down into our 40 below zero blast freezer less than an hour after they left the sea. Time stops. When you refresh these amazing salmon it's like they literally just came out of the water.
When we demo these fish we consistently have people ask us, "how did you cook this fish? It's so delicious!" We tell people its not how we're cooking it, it's how we're catching it.
- You've got fresh fish sitting on the runway (and it's 80 degrees).
- You're anxiously waiting on a container to be released from customs.
- You're sick of paying outrageous air freight bills.
- You just got a call from a supplier that your shipments been bumped.
- You've got customers who change their minds.
- You want to plan ahead for fall and winter specials.
- You'd rather be working on your short game.
Dealing with fresh fish is stressful. We know, we've been doing it for over 30 years. Now, let us tell you about how Frozen-at-Sea Wild Coho and King Salmon literally changes the game. It's your opportunity to offer high-quality, responsibly harvested wild salmon from Alaska year-round. Anytime you want. At a steady price.
Our method is what makes it possible. Troll Caught King and Coho Salmon are individually landed while still alive. Fish are quickly processed and then handed down into our 40 below zero blast freezer less than an hour after they left the sea. Time stops. When you refresh these amazing salmon it's like they literally just came out of the water.
When we demo these fish we consistently have people ask us, "how did you cook this fish? It's so delicious!" We tell people its not how we're cooking it, it's how we're catching it.