Team Springline is hitting the road this week - heading to the Twin Cities to show off our Frozen-at-Sea Coho salmon at a handful of Lunds & Byerly’s stores!
We’ll post a full list of which stores we’ll be visiting later in the week, but if you live in the Minneapolis/St. Paul area, you’ll be able to find our coho at all of their stores right now. Just stop by the seafood department and ask for the Springline Coho Salmon! All the stores do an amazing job showcasing seafood, we could’t be happier about partnering with them.
So, you’ve grabbed a couple pounds of coho and are looking to do something a little different this week to celebrate St. Patrick’s Day - we say skip the corned beef and try this tasty recipe for Salmon with Cabbage and Cider Vinegar from the good folks at Saveur.
If you want to start the week off with salmon - celebrate Pi Day (3.14) with this easy recipe for Russian Salmon Pie from Alaska’s Chef Kirsten Dixon. Bonus - it’s a perfect choice for Meatless Monday.
Have a great week!
We’ll post a full list of which stores we’ll be visiting later in the week, but if you live in the Minneapolis/St. Paul area, you’ll be able to find our coho at all of their stores right now. Just stop by the seafood department and ask for the Springline Coho Salmon! All the stores do an amazing job showcasing seafood, we could’t be happier about partnering with them.
So, you’ve grabbed a couple pounds of coho and are looking to do something a little different this week to celebrate St. Patrick’s Day - we say skip the corned beef and try this tasty recipe for Salmon with Cabbage and Cider Vinegar from the good folks at Saveur.
If you want to start the week off with salmon - celebrate Pi Day (3.14) with this easy recipe for Russian Salmon Pie from Alaska’s Chef Kirsten Dixon. Bonus - it’s a perfect choice for Meatless Monday.
Have a great week!
RSS Feed