1 Tb. Ponzu sauce
1 Tb. Soy Sauce
2 Tbs. Mae Ploy
3 Tbs. sesame oil
1/2 cup peanuts, toasted and crushed.
+ one big head of Napa Cabbage, shredded
Combine the dressing ingredients and give it a taste before you pour it over the cabbage - I also like to toss the peanuts in last, right off the stove, while they are still hot (that is if you are toasting your peanuts yourself, which I recommend). Toasted almonds would also taste great in this slaw.