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hey good lookin', Whatcha got cookin?

The Next Best Thing to Being in Napa

3/23/2015

3 Comments

 
Picture
Is eating some Napa Cabbage! Tonight we’re enjoying our last fillet of Black Cod; a slowly emptying freezer is always a sign that spring is here and it’s time to start thinking about moving north. We got a nice head of Napa Cabbage from our neighbors over at Zephyro’s Farm and Garden yesterday (in fact they hooked us up with a bunch of nice produce in trade for some Coho…) so I thought I’d put together a quick slaw to go with the fish.  Here's what we had on hand for the dressing:

1 Tb. Ponzu sauce
1 Tb. Soy Sauce
2 Tbs. Mae Ploy
3 Tbs. sesame oil
1/2 cup peanuts, toasted and crushed.

+ one big head of Napa Cabbage, shredded

Combine the dressing ingredients and give it a taste before you pour it over the cabbage -  I also like to toss the peanuts in last, right off the stove, while they are still hot (that is if you are toasting your peanuts yourself, which I recommend). Toasted almonds would also taste great in this slaw.  




3 Comments
thomas cappiello
4/13/2015 09:23:08 am

Was wodering what Mae Ploy product was supposed in your recipe. Mae Ploy makes many differnt things. Thanks

Reply
Mary
4/13/2015 01:07:27 pm

Hi Thomas - it's the Sweet Chili Sauce - I didn't know they made other items, will have to check them out! As long as were talking, I made a version of this yesterday and blended some crunchy peanut butter into the dressing as well - pretty yummy!

Reply
thomas cappiello
4/14/2015 07:32:25 am

thanks, they are my favorite brand for pre-made curries, green, yellow, red, and I usually have some sweet chili sauce on hand.

Reply



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