- Maple Syrup
- Sambal oelek -Chile-garlic paste (or Sriracha + chopped garlic if you don't have it)
You just mix equal parts of those three things (I usually do a 1/4 cup of each) together, and slather that on your salmon fillet (or steaks). Then bake, broil, grill or roast! I also reserve about 2 Tbs. of the marinade and mix it with a cup of plain Greek yogurt to make a sauce - so technically it's a 4 ingredient recipe (okay, FIVE if we count the salmon...)
Here's the original recipe if you need more detailed instructions.